Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 40 - -
Team Name: Brillion
Participant Name:
AMAYA BROOKS
Individual Rank: 35
Individual Total Score: 183
Team Rank: 5
Team Total Score: 768
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AA
4CC
5NGNG
23
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesNo Defect
1
Boneless Products Total
28
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2Leg quarterLeg quarter
3Boneless, skinless thighThigh
4Whole breast with ribsWhole breast with ribs
5GizzardLiver
6Rear HalfRear Half
7TenderloinTenderloin
8Breast quarterBreast quarter
9WingNeck
10Boneless, skinless split breastBoneless, skinless whole breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BC
2CC
3AB
4DD
5CC
6CA
7CC
8BD
9BD
10DC
11EB
12DB
13AA
14BB
15AA
16EA
17DD
18BB
19CA
20AA
21CC
22BA
23ED
24CC
25CD
26CC
27BB
28AB
29DD
30CC
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025