Definition | Responses | Score |
Placing Class 1 |
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Placing Class 2 |
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Placing Class 3 |
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Placing Total |
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Reasons 1 |
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Reasons 2 |
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Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | B | B |
3 | C | A |
4 | NG | C |
5 | B | NG |
| 11 |
Egg Interior Quality Grading |
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Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG | NG Dented Checked |
| 8 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A | AA/A No Defect |
| 8 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A | AA/A No Defect |
| 8 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B | B Large Calcium Deposits |
| 8 |
Egg Exterior Quality - Egg 6 |
| 0 |
Egg Exterior Quality - Egg 7 |
| 0 |
Egg Exterior Quality - Egg 8 |
| 0 |
Egg Exterior Quality - Egg 9 |
| 0 |
Egg Exterior Quality - Egg 10 |
| 0 |
Egg Exterior Grading Total |
| 25 |
Egg Exterior Factors Total |
| 17 |
Egg Exterior Quality Total |
| 42 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Color | Coating Void |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Shape/Size | Inconsistent Shape/Size Broken/Incomplete |
| 3 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Foreign Material | Inconsistent Color |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | No Defect |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Coating Void | Foreign Material |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Broken/Incomplete | Coating Void Inconsistent Color Broken/Incomplete Foreign Material |
| 0 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 27 |
Bone-In - Product 1 |
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Bone-In - Product 2 |
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Bone-In - Product 3 |
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Bone-In - Product 4 |
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Bone-In - Product 5 |
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Bone-In - Product 6 |
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Bone-In - Product 7 |
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Bone-In - Product 8 |
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Bone-In - Product 9 |
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Bone-In - Product 10 |
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Bone-In Products Total |
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ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
2 | Leg quarter | Leg quarter |
3 | Thigh | Thigh |
4 | Rear Half | Whole breast with ribs |
5 | Liver | Liver |
6 | Thigh | Rear Half |
7 | Boneless, skinless split breast with rib meat | Tenderloin |
8 | Wing | Breast quarter |
9 | Drumstick | Neck |
10 | Boneless, skinless whole breast | Boneless, skinless whole breast |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | | C |
2 | | C |
3 | | B |
4 | | D |
5 | | C |
6 | | A |
7 | | C |
8 | | D |
9 | | D |
10 | | C |
11 | | B |
12 | | B |
13 | | A |
14 | | B |
15 | | A |
16 | | A |
17 | | D |
18 | | B |
19 | | A |
20 | | A |
21 | | C |
22 | | A |
23 | | D |
24 | | C |
25 | | D |
26 | | C |
27 | | B |
28 | | B |
29 | | D |
30 | | C |
Written Exam - Points per Question | 4 |
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Team Activity |
Team Activity - Points per Question | 8 |
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Practicum 1 |
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Practicum 2 |
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Practicum 3 |
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