Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 9155 - -
Team Name: St Francis
Participant Name:
TYCE MCATEE
Individual Rank: 93
Individual Total Score: 97
Team Rank: 19
Team Total Score: 418
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4BC
5NGNG
19
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
No Defect
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NGNG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AAA/A
No Defect
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BAA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5BB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
22
Egg Exterior Factors Total
0
Egg Exterior Quality Total
22
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
39
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1TenderloinBoneless, skinless split breast
2Thigh with back portionLeg quarter
3Split breastThigh
4Whole breast with ribsWhole breast with ribs
5Wing portionLiver
6LegRear Half
7Leg quarterTenderloin
8Boneless, skinless whole breast with rib meatBreast quarter
9 Neck
10Whole breastBoneless, skinless whole breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CC
2DC
3CB
4BD
5EC
6CA
7BC
8CD
9BD
10BC
11DB
12AB
13CA
14 B
15AA
16DA
17AD
18 B
19CA
20BA
21BC
22DA
23CD
24AC
25BD
26CC
27DB
28CB
29AD
30AC
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025