Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 262 - -
Team Name: Waunakee
Participant Name:
ESTRELLA LUGO
Individual Rank: 90
Individual Total Score: 102
Team Rank: 27
Team Total Score: 231
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3NGA
4BC
5CNG
8
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
14
Egg Exterior Factors Total
21
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorForeign Material
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesNo Defect
1
Boneless Products Total
15
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2Leg quarterLeg quarter
3Boneless, skinless whole breast with rib meatThigh
4Whole breast with ribsWhole breast with ribs
5LiverLiver
6Thigh with back portionRear Half
7TenderloinTenderloin
8Wing portionBreast quarter
9GizzardNeck
10Boneless, skinless split breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CC
2AC
3AB
4AD
5EC
6BA
7CC
8BD
9AD
10AC
11DB
12CB
13CA
14BB
15BA
16CA
17BD
18AB
19AA
20DA
21BC
22BA
23CD
24CC
25DD
26DC
27AB
28DB
29AD
30DC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025