Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 8042 - -
Team Name: Missoula
Participant Name:
PEYTON BOUSHELE
Individual Rank: 89
Individual Total Score: 106
Team Rank: 10
Team Total Score: 665
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AA
4NGC
5CNG
11
Egg Interior Quality Grading
PartContestantJudge
1AA 
2AA 
3B 
4B 
0
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorForeign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
19
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless split breast
2Whole breast with ribsLeg quarter
3Thigh with back portionThigh
4Breast quarterWhole breast with ribs
5HeartLiver
6Rear HalfRear Half
7GizzardTenderloin
8Front HalfBreast quarter
9Boneless, skinless drumNeck
10DrumetteBoneless, skinless whole breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DC
2AC
3AB
4DD
5EC
6AA
7BC
8DD
9CD
10AC
11DB
12DB
13BA
14AB
15DA
16EA
17BD
18BB
19CA
20DA
21CC
22BA
23ED
24AC
25DD
26EC
27CB
28AB
29AD
30CC
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025