Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 8042 - -
Team Name: Missoula
Participant Name:
ALI AULT
Individual Rank: 77
Individual Total Score: 144
Team Rank: 10
Team Total Score: 665
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141324 
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 A
2 B
3 A
4 C
5 NG
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
25
Egg Exterior Factors Total
25
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeNo Defect
1
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1ThighBoneless, skinless split breast
2Leg quarterLeg quarter
3Wing portionThigh
4HalfWhole breast with ribs
5GizzardLiver
6Rear HalfRear Half
7TenderloinTenderloin
8WingBreast quarter
9NeckNeck
10ThighBoneless, skinless whole breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AC
2CC
3CB
4DD
5DC
6DA
7CC
8AD
9DD
10AC
11DB
12BB
13DA
14AB
15DA
16AA
17AD
18BB
19DA
20BA
21CC
22BA
23ED
24CC
25CD
26CC
27DB
28BB
29DD
30AC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025