| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | D |
| 3 | B | C |
| 4 | A | B |
| 5 | D | C |
| 6 | C | A |
| 7 | A | A |
| 8 | D | B |
| 9 | C | D |
| 10 | B | D |
| 11 | C | B |
| 12 | C | C |
| 13 | B | C |
| 14 | A | D |
| 15 | D | D |
| 16 | A | A |
| 17 | C | C |
| 18 | A | D |
| 19 | C | B |
| 20 | B | C |
| 21 | C | A |
| 22 | B | C |
| 23 | A | D |
| 24 | C | B |
| 25 | C | A |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | |
| 32 | B | |
| 33 | B | |
| 34 | D | |
| 35 | D | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | A |
| 4 | | D |
| 5 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Creamer |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Milk | Milk |
| 4 | Butter | Margarine |
| 5 | Half and Half | Half and Half |
| 6 | Butter | Butter |
| 7 | Non Day Whipped Topping | Light Whipped Cream |
| 8 | Non Dairy Creamer | heavy Cream |
| 9 | Butter | Butter |
| 10 | Light Whipped Cream | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 20 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | Non Dairy Variable Fat |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | 10.5% | 1% - 2% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 1% - 2% | 10.5% |
| 6 | 0.05% - 0.5% | 80% |
| 7 | 1% - 2% | 30% |
| 8 | | 36% |
| 9 | 1% - 2% | 80% |
| 10 | 0.05% - 0.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Provalone |
| 2 | Mozzarella | Mozzarella |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Colby | Cheddar Mild |
| 6 | | Swiss |
| 7 | Feta | Monterey Jack |
| 8 | Ricotta | Processed American |
| 9 | Cheddar Mild | Cheddar Sharp |
| 10 | Parmesan | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Bitter | Acid |
| 3 | No defect | No defect |
| 4 | Feed | Malty |
| 5 | Bitter | Salty |
| 6 | Flat-watery | Acid |
| 7 | No defect | No defect |
| 8 | Feed | Flat-watery |
| 9 | Malty | Oxidized |
| 10 | Flat-watery | Salty |
| Milk Flavor - Points per Defect | 5 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 09 |
| 2 | 02 | 03 |
| 3 | 01 | 10 |
| 4 | 03 | 05 |
| 5 | 02 | 07 |
| 6 | 02 | 03 |
| 7 | 02 | 10 |
| 8 | 01 | 09 |
| 9 | 01 | 05 |
| 10 | 02 | 07 |
| Milk Flavor - Score Max Points | 10 |
| 49 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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