The ScanMan
Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Senior Division
Grading Identification Overall Placings Questions

ID: 61 - -
Team Name: Canton
Participant Name:
LANDYN RUMLER
Individual Rank: 80
Individual Total Score: 362
Team Rank: 18
Team Total Score: 1241
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
123142413
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
34
Ribeye Rolls
PartContestantJudge
213242314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
36
Boston Butts
PartContestantJudge
334124123
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
33
Pork Chops
PartContestantJudge
443121423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C3
34
Sliced Bacon
PartContestantJudge
521341243
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C4
44
Placing Class 6
 
Placing Sum
181
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6KeepCull
7CullCull
8CullCull
9KeepKeep
10KeepKeep
11CullKeep
12CullCull
13KeepKeep
Keep/Cull Point Values1: 6
2: 5
3: 2
4: 10
5: 18
6: 8
7: 0
8: 14
48
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: High ChoiceQuality: Low Prime
3Quality: Low ChoiceQuality: High Comm.
4Quality: Average ChoiceQuality: Low Select
5Quality: Average ChoiceQuality: High Choice
6Quality: Low ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
42
Yield Grading
PartContestantJudge
11.43.9
22.73.3
31.54.9
43.13.0
53.53.5
63.53.6
37
Carcass Grading Total
79
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 97 - Smoked/Cured - Shank Portion		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: BeefSpecies: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
4Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Species: Beef
Primal: A - Breast
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
7Species: Pork
Primal: B - Brisket
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Pork
Primal: A - Breast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
9Species: Pork
Primal: D - Flank
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Pork
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Pork
Primal: N - Various Meats
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
14Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15 Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: A - Breast
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: A - Breast
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
18Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
19Species: Pork
Primal: B - Brisket
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: B - Brisket
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Pork
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
23Species: Beef
Primal: N - Various Meats
Retail: 97 - Smoked/Cured - Shank Portion		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
24Species: Pork
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Pork
Primal: G - Plate
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Primal: M - Variety MeatsSpecies: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Pork
Primal: N - Various Meats		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Pork
Primal: N - Various Meats
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: PorkSpecies: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
30Species: Pork
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
34
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Beef Carcass #1-5
PartContestantJudge
1AC
2DC
3CD
4BB
5CC
Written Exam - Points per Question5
10
Beef Carcass #6-10
PartContestantJudge
6AA
7CD
8DB
9CD
10DC
Written Exam - Points per Question5
5
Pork Chop #11-15
PartContestantJudge
11DB
12CC
13BA
14AD
15CD
Written Exam - Points per Question5
5
Written Exam #16-20
Written Exam - Points per Question5
 
Written Exam #21-25
Written Exam - Points per Question5
 
Written Exam #26-30
Written Exam - Points per Question5
 
Written Exam Total
20

AWS100: Saturday, June 14, 2025