The ScanMan
Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Senior Division
Grading Identification Overall Placings Questions

ID: 292 - -
Team Name: Olney
Participant Name:
ABBIE OCHS
Individual Rank: 87
Individual Total Score: 263
Team Rank: 9
Team Total Score: 1519
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
1 2413
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
 
Ribeye Rolls
PartContestantJudge
224312314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
39
Boston Butts
PartContestantJudge
323414123
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
28
Pork Chops
PartContestantJudge
431241423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C3
26
Sliced Bacon
PartContestantJudge
5 1243
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C4
 
Placing Class 6
 
Placing Sum
93
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6KeepCull
7KeepCull
8CullCull
9CullKeep
10KeepKeep
11CullKeep
12CullCull
13KeepKeep
Keep/Cull Point Values1: 6
2: 5
3: 2
4: 10
5: 18
6: 8
7: 0
8: 14
43
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Average ChoiceQuality: Low Prime
3Quality: Low ChoiceQuality: High Comm.
4Quality: High StandardQuality: Low Select
5Quality: Low ChoiceQuality: High Choice
6Quality: High SelectQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
41
Yield Grading
PartContestantJudge
14.63.9
23.73.3
34.74.9
43.83.0
54.73.5
62.43.6
30
Carcass Grading Total
71
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: Lamb
Primal: L - Spareribs
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Beef
Primal: G - Plate
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
4Species: Lamb
Primal: K - Side (Belly)
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Species: Beef
Primal: H - Rib or Rack
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: H - Rib or Rack
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
7Species: Lamb
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Beef
Primal: E - Ham or Leg
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
9Species: Pork
Primal: I - Round
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: D - Flank
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: H - Rib or Rack
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Pork
Primal: D - Flank
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Pork
Primal: J - Shoulder
Retail: 88 - Various - Shank		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
14Species: Beef
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: I - Round
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: F - Loin
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
18Species: Beef
Primal: G - Plate
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
19Species: Lamb
Primal: K - Side (Belly)
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Pork
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
23Species: Lamb
Primal: E - Ham or Leg
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
24Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Beef
Primal: G - Plate
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Lamb
Primal: K - Side (Belly)
Retail: 81 - Variety - Tripe		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Beef
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
30Species: Pork
Primal: I - Round
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
31
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Beef Carcass #1-5
PartContestantJudge
1BC
2CC
3BD
4BB
5DC
Written Exam - Points per Question5
10
Beef Carcass #6-10
PartContestantJudge
6AA
7AD
8BB
9CD
10AC
Written Exam - Points per Question5
10
Pork Chop #11-15
PartContestantJudge
11BB
12DC
13CA
14AD
15CD
Written Exam - Points per Question5
5
Written Exam #16-20
Written Exam - Points per Question5
 
Written Exam #21-25
Written Exam - Points per Question5
 
Written Exam #26-30
Written Exam - Points per Question5
 
Written Exam Total
25

AWS100: Sunday, June 15, 2025