The ScanMan
Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Junior Division
Grading Identification Overall Placings Questions

ID: 9002 - -
Team Name: Delevan Jr
Participant Name:
ISABELLA HOUSTONA
Individual Rank: 16
Individual Total Score: 308
Team Rank: 4
Team Total Score: 867
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
141232413
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
39
Ribeye Rolls
PartContestantJudge
224312314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
39
Boston Butts
PartContestantJudge
321344123
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
29
Pork Chops
PartContestantJudge
412431423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C3
46
Sliced Bacon
PartContestantJudge
512431243
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C4
50
Placing Class 6
 
Placing Sum
203
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6KeepCull
7CullCull
8KeepCull
9KeepKeep
10CullKeep
11CullKeep
12KeepCull
13CullKeep
Keep/Cull Point Values1: 6
2: 5
3: 2
4: 10
5: 18
6: 8
7: 0
8: 14
18
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2 Quality: Low Prime
3 Quality: High Comm.
4 Quality: Low Select
5 Quality: High Choice
6 Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
13.33.9
23.43.3
34.34.9
43.63.0
55.73.5
64.63.6
35
Carcass Grading Total
35
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: L - Spareribs
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: Beef
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Beef
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
4Species: Lamb
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Primal: D - Flank
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: H - Rib or Rack
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
7Species: Pork
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Lamb
Primal: F - Loin
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
9Species: Pork
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: M - Variety Meats
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Lamb
Primal: N - Various Meats
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
14Species: Pork
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Pork
Retail: 86 - Various - Hocks		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Pork
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: C - Chuck		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
18Species: Beef
Primal: N - Various Meats
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
19Species: Lamb
Primal: M - Variety Meats		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: M - Variety Meats
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: C - Chuck
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Pork
Primal: M - Variety Meats
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
23Species: Beef
Primal: M - Variety Meats
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
24Species: Pork
Primal: N - Various Meats		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Beef
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: A - Breast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Lamb
Retail: 78 - Variety - Liver		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: N - Various Meats
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
30Species: Beef
Primal: N - Various Meats
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
42
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Beef Carcass #1-5
PartContestantJudge
1CC
2BC
3CD
4BB
5 C
Written Exam - Points per Question5
10
Beef Carcass #6-10
PartContestantJudge
6 A
7 D
8 B
9 D
10 C
Written Exam - Points per Question5
 
Pork Chop #11-15
PartContestantJudge
11 B
12 C
13 A
14 D
15 D
Written Exam - Points per Question5
 
Written Exam #16-20
Written Exam - Points per Question5
 
Written Exam #21-25
Written Exam - Points per Question5
 
Written Exam #26-30
Written Exam - Points per Question5
 
Written Exam Total
10

AWS100: Saturday, June 14, 2025