The ScanMan
Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Junior Division
Grading Identification Overall Placings Questions

ID: 9002 - -
Team Name: Delevan Jr
Participant Name:
ABBIE BEAL
Individual Rank: 17
Individual Total Score: 307
Team Rank: 4
Team Total Score: 867
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
112342413
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
32
Ribeye Rolls
PartContestantJudge
212432314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
33
Boston Butts
PartContestantJudge
313244123
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
28
Pork Chops
PartContestantJudge
414321423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C3
47
Sliced Bacon
PartContestantJudge
532411243
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C4
17
Placing Class 6
 
Placing Sum
157
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullCull
7KeepCull
8CullCull
9KeepKeep
10KeepKeep
11CullKeep
12CullCull
13KeepKeep
Keep/Cull Point Values1: 6
2: 5
3: 2
4: 10
5: 18
6: 8
7: 0
8: 14
47
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Average ChoiceQuality: Low Prime
3Quality: High PrimeQuality: High Comm.
4Quality: High SelectQuality: Low Select
5Quality: Average ChoiceQuality: High Choice
6Quality: High StandardQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
38
Yield Grading
PartContestantJudge
13.43.9
25.73.3
31.24.9
44.63.0
53.33.5
62.13.6
17
Carcass Grading Total
55
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: K - Side (Belly)		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: Lamb
Primal: N - Various Meats		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Retail: 82 - Various - Beef for StewSpecies: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
4Species: Pork
Primal: N - Various Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Species: Beef
Primal: M - Variety Meats
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: L - Spareribs
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
7Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Beef
Primal: B - Brisket
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
9Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: D - Flank
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Beef
Primal: K - Side (Belly)
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
14Species: BeefSpecies: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Beef
Primal: G - Plate
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: C - Chuck		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
18Species: Beef
Primal: I - Round
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
19Species: Beef
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: A - Breast
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: J - Shoulder
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Beef
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
23Species: Beef
Primal: A - Breast
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
24Species: Beef
Primal: K - Side (Belly)
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Pork
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: I - Round		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Lamb
Primal: C - Chuck
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Pork
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
30Species: Lamb
Primal: H - Rib or Rack
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Primal: G - Plate
Retail: 11 - Roasts - Center Loin Roast		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
23
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Beef Carcass #1-5
PartContestantJudge
1BC
2CC
3DD
4BB
5BC
Written Exam - Points per Question5
15
Beef Carcass #6-10
PartContestantJudge
6DA
7BD
8CB
9 D
10BC
Written Exam - Points per Question5
0
Pork Chop #11-15
PartContestantJudge
11BB
12DC
13BA
14DD
15CD
Written Exam - Points per Question5
10
Written Exam #16-20
Written Exam - Points per Question5
 
Written Exam #21-25
Written Exam - Points per Question5
 
Written Exam #26-30
Written Exam - Points per Question5
 
Written Exam Total
25

AWS100: Saturday, August 2, 2025