The ScanMan
Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Junior Division
Grading Identification Overall Placings Questions

ID: 9002 - -
Team Name: Delevan Jr
Participant Name:
AUBREY FANN
Individual Rank: 18
Individual Total Score: 252
Team Rank: 4
Team Total Score: 867
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
114232413
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
36
Ribeye Rolls
PartContestantJudge
243122314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
17
Boston Butts
PartContestantJudge
332414123
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
25
Pork Chops
PartContestantJudge
441321423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C3
44
Sliced Bacon
PartContestantJudge
531421243
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C4
21
Placing Class 6
 
Placing Sum
143
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullCull
7KeepCull
8KeepCull
9CullKeep
10KeepKeep
11CullKeep
12KeepCull
13CullKeep
Keep/Cull Point Values1: 6
2: 5
3: 2
4: 10
5: 18
6: 8
7: 0
8: 14
25
Quality Grading
PartContestantJudge
1Quality: Low UtilityQuality: Average Choice
2Quality: Low Comm.Quality: Low Prime
3Quality: Low StandardQuality: High Comm.
4Quality: Average Comm.Quality: Low Select
5Quality: Average ChoiceQuality: High Choice
6Quality: High StandardQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
13
Yield Grading
PartContestantJudge
13.23.9
25.83.3
34.64.9
43.13.0
52.23.5
63.53.6
36
Carcass Grading Total
49
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: A - Breast
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: LambSpecies: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Pork
Primal: K - Side (Belly)
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
4Species: Lamb
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Species: Lamb
Primal: K - Side (Belly)
Retail: 77 - Variety - Kidney		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: K - Side (Belly)
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
7Species: Beef
Primal: H - Rib or Rack
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Pork
Primal: K - Side (Belly)
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
9Species: Pork
Primal: C - Chuck
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Pork
Primal: C - Chuck
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Pork
Primal: K - Side (Belly)
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Pork
Primal: E - Ham or Leg
Retail: 81 - Variety - Tripe		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
14Species: Beef
Primal: A - Breast
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: J - Shoulder
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
18Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
19Species: Pork
Primal: A - Breast
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 21-25
PartContestantJudge
21Species: Pork
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
23Species: Pork
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
24Species: Pork
Primal: K - Side (Belly)
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Primal: A - BreastSpecies: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: K - Side (Belly)
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Pork
Primal: E - Ham or Leg
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Lamb
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: B - Brisket		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
30Species: Pork
Primal: K - Side (Belly)
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
30
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Beef Carcass #1-5
PartContestantJudge
1DC
2CC
3 D
4 B
5AC
Written Exam - Points per Question5
5
Beef Carcass #6-10
PartContestantJudge
6CA
7AD
8DB
9CD
10BC
Written Exam - Points per Question5
0
Pork Chop #11-15
PartContestantJudge
11 B
12 C
13 A
14 D
15 D
Written Exam - Points per Question5
 
Written Exam #16-20
Written Exam - Points per Question5
 
Written Exam #21-25
Written Exam - Points per Question5
 
Written Exam #26-30
Written Exam - Points per Question5
 
Written Exam Total
5

AWS100: Sunday, June 15, 2025