The ScanMan
Ohio FFA Food Science Technology CDE
Jan 25, 2025
2025 Ohio FFA Food Science
Overall

ID: 87 - -
Team Name: Felicity-Franklin
Participant Name:
HAILEY WENDLING
Individual Rank: 12
Individual Total Score: 186
Team Rank: 2
Team Total Score: 1092
View e-Scansheet

DefinitionResponsesScore
Math Practicum
PartContestantJudge
1025025
25
Online Exam
PartContestantJudge
170100
70
Aroma ID
PartContestantJudge
1 09 09
2 06 08
3 07 19
4 14 14
5 28 04
Identification A Points per ID3
6
Triangle Tests
PartContestantJudge
21 92 92
22 06 69
23 00 00
24 00 97
Identification B Points per ID5
10
Sensory Evaluation Total
16
Customer Inquiry
PartContestantJudge
41 25 25
42 59 59
43 25 25
44 17 17
45 91 91
Identification C Points per ID3
15
Customer Inquiry
PartContestantJudge
46 32 32
47 91 91
48 17 17
49 25 25
50 32 32
Identification C Points per ID3
15
Customer Inquiry Total
30
Food Safety/Sanitation
PartContestantJudge
61 03 03
62 02 02
63 06 06
64 05 05
65 03 03
Identification D Points per ID5
25
Food Analysis
PartContestantJudge
81 08 08
82 01 01
83 09 09
84 07 07
85 05 06
Identification E Points per ID5
20
Food Safety & Quality Total
45
Practicum Total
116
Qu. #1 Formulation
PartContestantJudge
101  40
 
Qu. #2 Formulation Content, Why if Rancid
PartContestantJudge
102  15
 
Qu. #3 Marketing, product, packaging
PartContestantJudge
103  10
 
Qu. #4 Brand Name
PartContestantJudge
104  10
 
Qu. #5 Nutritional benefits
PartContestantJudge
105  36
 
Qu. #6 Criteria met by product
PartContestantJudge
106  20
 
Qu. #7 Quality Standards & testing
PartContestantJudge
107  25
 
Qu. #8 Shelf life
PartContestantJudge
108  10
 
Qu. #9 Allergens
PartContestantJudge
109  30
 
Qu. #10 Pathogens
PartContestantJudge
110  10
 
Qu. #11 H.A.R.P.C.
PartContestantJudge
111  15
 
Qu. #12 Processing steps
PartContestantJudge
112  40
 
Qu. #13 Piece of equipment needed to make product
PartContestantJudge
113  05
 
Qu. #14 Type of Packaging
PartContestantJudge
114  14
 
Qu. #15 Costs
PartContestantJudge
115  20
 
Qu. #16a Label
PartContestantJudge
116  40
 
Qu. #16b Nutrition Facts/Ingredients
PartContestantJudge
117  60
 
Product Development Total
 

AWS100: Friday, June 13, 2025