Kansas North Central District Marketing Plan & Poultry
Jan 29, 2025
NCD Poultry - Greenhand
Overall

ID: 25 - 2 -
Team Name: Chapman
Participant Name:
LILIANA LEACH
Individual Rank: 50
Individual Total Score: 341
Team Rank: 6
Team Total Score: 1132
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234123
Placing 1 - Cut A6
Placing 1 - Cut B3
Placing 1 - Cut C1
50
Placing Class 2
PartContestantJudge
221344123
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C5
30
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C3
50
Placing Total
130
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AC
4BA
5BB
6CNG
7AA
8NGC
9BB
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BA
3BB
4AAB
5AAA
6LossB
7AA
8BA
9 AA
10BB
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Decidedly Misshapen
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
40
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1No DefectCluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6 No Defect
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2 Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless drum
2ThighWhole breast
3WingWing
4DrumstickLeg
5TenderloinBoneless, skinless thigh
6LegDrumette
7DrumetteNeck
8LiverLiver
9Boneless, skinless split breast with rib meatGizzard
10Rear HalfWing portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CC
2DB
3BC
4CA
5DD
6AC
7BC
8CC
9BC
10AB
11BC
12DD
13CB
14AB
15CA
16BD
17DD
18CD
19BA
20DA
21DC
22AB
23CD
24DB
25BD
26BA
27CD
28BA
29CC
30AC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025