Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 873 - -
Team Name: Taylor - Katy
Participant Name:
MADISON DARLING
Individual Rank: 52
Individual Total Score: 204
Team Rank: 7
Team Total Score: 697
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AD
3DD
4BB
5AA
6CC
7DD
8CD
9AA
10DD
11DD
12BB
13AA
14DD
15BB
16AA
17BB
18CC
19CC
20CC
21DA
22CC
23AA
24DD
25BB
Exam A - Points per Correct2
44
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy Flavored BeverageNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5MilkHalf and Half
6MilkMilk
7MargarineMargarine
8Half and HalfNon Dairy Creamer
9MilkMilk
10Non Dairy Milkheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
50.05% - 0.5%10.5%
61% - 2%3.25% - 3.5%
780%Non Dairy Variable Fat
810.5%Non Dairy Variable Fat
91% - 2%1% - 2%
10Non Dairy Variable Fat36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1MozzarellaCheddar Mild
2Processed AmericanCheddar Mild
3Monterey JackProcessed American
4SwissCheddar Sharp
5Cheddar MildMonterey Jack
6MozzarellaMozzarella
7Monterey JackEdam/Gouda
8ProvaloneProvalone
9Cheddar MildProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2No defectSalty
3BitterBitter
4No defectMalty
5Flat-wateryAcid
6Flat-wateryFlat-watery
7AcidAcid
8No defectNo defect
9No defectMalty
10BitterNo defect
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 09 10
2 10 07
3 03 04
4 10 05
5 08 03
6 07 09
7 02 03
8 10 10
9 10 05
10 05 10
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025