Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1169 - -
Team Name: Travis
Participant Name:
ELLIE
Individual Rank: 43
Individual Total Score: 207
Team Rank: 3
Team Total Score: 812
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DD
3CD
4BB
5DA
6BC
7DD
8CD
9AA
10BD
11DD
12BB
13DA
14DD
15AB
16AA
17BB
18AC
19CC
20DC
21BA
22CC
23AA
24DD
25AB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3CA
4BA
5AC
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Half and HalfHalf and Half
6MargarineMilk
7MargarineMargarine
8Non Dairy CreamerNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
510.5%10.5%
6Non Dairy Variable Fat3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5Monterey JackMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaEdam/Gouda
8SwissProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
40
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2SaltySalty
3MaltyBitter
4BitterMalty
5MaltyAcid
6No defectFlat-watery
7BitterAcid
8AcidNo defect
9No defectMalty
10No defectNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 09 10
2 07 07
3 05 04
4 05 05
5 05 03
6 10 09
7 05 03
8 03 10
9 10 05
10 10 10
Milk Flavor - Score Max Points10
81
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025