Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1106 - -
Team Name: Cinco Ranch
Participant Name:
KHANG DIEP DI
Individual Rank: 72
Individual Total Score: 190
Team Rank: 4
Team Total Score: 730
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DD
3BD
4BB
5AA
6CC
7DD
8BD
9AA
10DD
11DD
12BB
13AA
14DD
15BB
16AA
17CB
18DC
19DC
20CC
21BA
22BC
23AA
24DD
25BB
Exam A - Points per Correct2
36
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5AC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Non Dairy Flavored BeverageFlavored Milk
4ButterButter
5MilkHalf and Half
6Half and HalfMilk
7MargarineMargarine
8Non Dairy CreamerNon Dairy Creamer
9Non Dairy MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable Fat1% - 2%
480%80%
53.25% - 3.5%10.5%
610.5%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4MozzarellaCheddar Sharp
5BrieMonterey Jack
6Cheddar MildMozzarella
7Edam/GoudaEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2SaltySalty
3ForeignBitter
4MaltyMalty
5No defectAcid
6FeedFlat-watery
7OxidizedAcid
8AcidNo defect
9Garlic or onionMalty
10RancidNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 06 10
2 05 07
3 07 04
4 08 05
5 10 03
6 06 09
7 05 03
8 05 10
9 06 05
10 04 10
Milk Flavor - Score Max Points10
64
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025