Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 928 - -
Team Name: Friendswood
Participant Name:
ZIAH POSTON
Individual Rank: 99
Individual Total Score: 164
Team Rank: 18
Team Total Score: 538
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AD
3BD
4BB
5BA
6CC
7AD
8DD
9AA
10AD
11DD
12AB
13CA
14AD
15BB
16AA
17CB
18DC
19CC
20BC
21AA
22CC
23CA
24CD
25AB
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
54B 
57E 
58E 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1CC
2BB
3BA
4AA
5CC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Half and HalfNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Light Whipped CreamHalf and Half
6MilkMilk
7MargarineMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
230%Non Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
518%10.5%
61% - 2%3.25% - 3.5%
780%Non Dairy Variable Fat
80.05% - 0.5%Non Dairy Variable Fat
93.25% - 3.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1MozzarellaCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4BrieCheddar Sharp
5SwissMonterey Jack
6Edam/GoudaMozzarella
7Cheddar MildEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1RancidNo defect
2AcidSalty
3OxidizedBitter
4No defectMalty
5ForeignAcid
6Flat-wateryFlat-watery
7MaltyAcid
8Garlic or onionNo defect
9BitterMalty
10SaltyNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 01 10
2 06 07
3 02 04
4 10 05
5 09 03
6 07 09
7 03 03
8 04 10
9 08 05
10 05 10
Milk Flavor - Score Max Points10
61
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025