Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 590 - -
Team Name: Barbers Hill
Participant Name:
MADDEN GARCIA
Individual Rank: 40
Individual Total Score: 210
Team Rank: 10
Team Total Score: 636
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3BD
4BB
5DA
6CC
7DD
8DD
9AA
10AD
11DD
12CB
13AA
14DD
15CB
16AA
17DB
18AC
19CC
20BC
21BA
22CC
23AA
24CD
25DB
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AC
2BB
3CA
4AA
5CC
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy Flavored BeverageNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Non Dairy CreamerHalf and Half
6MilkMilk
7ButterMargarine
8Non Dairy CreamerNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
31% - 2%1% - 2%
4Non Dairy Variable Fat80%
5Non Dairy Variable Fat10.5%
61% - 2%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
90.05% - 0.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1MozzarellaCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5MozzarellaMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID5
35
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2SaltySalty
3No defectBitter
4MaltyMalty
5Flat-wateryAcid
6OxidizedFlat-watery
7AcidAcid
8Flat-wateryNo defect
9FeedMalty
10No defectNo defect
Milk Flavor - Points per Defect5
25
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 07 07
3 10 04
4 06 05
5 09 03
6 05 09
7 03 03
8 09 10
9 05 05
10 10 10
Milk Flavor - Score Max Points10
82
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025