Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1535 - -
Team Name: Porter
Participant Name:
HUNTER JETER
Individual Rank: 45
Individual Total Score: 206
Team Rank: 16
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DD
3CD
4BB
5AA
6DC
7DD
8DD
9AA
10BD
11DD
12AB
13AA
14DD
15AB
16AA
17CB
18DC
19DC
20BC
21AA
22DC
23AA
24DD
25AB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy Flavored BeverageNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Non Dairy CreamerHalf and Half
6MilkMilk
7ButterMargarine
8Half and HalfNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
4Non Dairy Variable Fat80%
5Non Dairy Variable Fat10.5%
61% - 2%3.25% - 3.5%
780%Non Dairy Variable Fat
810.5%Non Dairy Variable Fat
91% - 2%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1SwissCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar MildCheddar Sharp
5Monterey JackMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
40
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2No defectSalty
3OxidizedBitter
4BitterMalty
5AcidAcid
6Flat-wateryFlat-watery
7BitterAcid
8SaltyNo defect
9Garlic or onionMalty
10BitterNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 10 07
3 07 04
4 06 05
5 04 03
6 08 09
7 06 03
8 07 10
9 05 05
10 06 10
Milk Flavor - Score Max Points10
79
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025