Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 913 - -
Team Name: Oak Ridge
Participant Name:
CAMERON THOMPSON
Individual Rank: 98
Individual Total Score: 165
Team Rank: 25
Team Total Score: 447
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3BD
4BB
5CA
6DC
7BD
8DD
9AA
10DD
11CD
12CB
13AA
14DD
15BB
16DA
17BB
18CC
19DC
20BC
21AA
22DC
23CA
24AD
25CB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Non Dairy CreamerHalf and Half
6MilkMilk
7ButterMargarine
8Non Dairy MilkNon Dairy Creamer
9Half and HalfMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
4Non Dairy Variable Fat80%
5Non Dairy Variable Fat10.5%
63.25% - 3.5%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
910.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Monterey JackCheddar Sharp
5ProvaloneMonterey Jack
6MozzarellaMozzarella
7Processed AmericanEdam/Gouda
8Edam/GoudaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2OxidizedSalty
3AcidBitter
4No defectMalty
5Garlic or onionAcid
6SaltyFlat-watery
7FeedAcid
8BitterNo defect
9No defectMalty
10Flat-wateryNo defect
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 05 10
2 05 07
3 05 04
4 05 05
5 05 03
6 05 09
7 05 03
8 05 10
9 05 05
10 05 10
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025