Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1560 - -
Team Name: White Oak
Participant Name:
JACKSON TRAMELL
Individual Rank: 75
Individual Total Score: 187
Team Rank: 12
Team Total Score: 594
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DD
3DD
4AB
5AA
6DC
7DD
8CD
9AA
10BD
11DD
12DB
13CA
14DD
15DB
16CA
17DB
18AC
19CC
20DC
21CA
22BC
23AA
24DD
25DB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Half and HalfHalf and Half
6MilkMilk
7MargarineMargarine
8Light Whipped CreamNon Dairy Creamer
9Non Dairy MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
31% - 2%1% - 2%
480%80%
510.5%10.5%
61% - 2%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
83.25% - 3.5%Non Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
1018%36%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
PartContestantJudge
1Blue/BleuCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Monterey JackCheddar Sharp
5MozzarellaMonterey Jack
6SwissMozzarella
7ProvaloneEdam/Gouda
8Edam/GoudaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
20
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2SaltySalty
3MaltyBitter
4AcidMalty
5Garlic or onionAcid
6Flat-wateryFlat-watery
7FeedAcid
8OxidizedNo defect
9BitterMalty
10RancidNo defect
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 05 07
3 08 04
4 02 05
5 05 03
6 09 09
7 06 03
8 05 10
9 04 05
10 03 10
Milk Flavor - Score Max Points10
73
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, April 26, 2025