Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1169 - -
Team Name: Travis
Participant Name:
LIAM DASHER
Individual Rank: 74
Individual Total Score: 188
Team Rank: 3
Team Total Score: 812
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3DD
4CB
5BA
6AC
7BD
8CD
9AA
10BD
11DD
12AB
13AA
14DD
15AB
16DA
17CB
18AC
19CC
20BC
21DA
22CC
23AA
24DD
25DB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Half and HalfHalf and Half
6MilkMilk
7ButterMargarine
8Non Dairy Flavored BeverageNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
31% - 2%1% - 2%
4Non Dairy Variable Fat80%
510.5%10.5%
63.25% - 3.5%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Cream/NeufchatelCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Monterey JackCheddar Sharp
5Monterey JackMonterey Jack
6SwissMozzarella
7Edam/GoudaEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1SaltyNo defect
2Flat-waterySalty
3No defectBitter
4MaltyMalty
5MaltyAcid
6No defectFlat-watery
7SaltyAcid
8Flat-wateryNo defect
9No defectMalty
10Flat-wateryNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 07 10
2 09 07
3 10 04
4 05 05
5 05 03
6 10 09
7 07 03
8 09 10
9 10 05
10 09 10
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025