Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 873 - -
Team Name: Taylor - Katy
Participant Name:
CALYSTA QUIGLEY
Individual Rank: 33
Individual Total Score: 219
Team Rank: 7
Team Total Score: 697
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AD
3DD
4BB
5AA
6CC
7DD
8CD
9AA
10DD
11CD
12CB
13AA
14DD
15AB
16DA
17AB
18DC
19CC
20BC
21BA
22CC
23AA
24DD
25CB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Half and HalfHalf and Half
6MilkMilk
7MargarineMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
4Non Dairy Variable Fat80%
510.5%10.5%
63.25% - 3.5%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
PartContestantJudge
1ProvaloneCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5Monterey JackMonterey Jack
6Cheddar MildMozzarella
7Edam/GoudaEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
35
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2SaltySalty
3RancidBitter
4BitterMalty
5AcidAcid
6No defectFlat-watery
7MaltyAcid
8Flat-wateryNo defect
9AcidMalty
10BitterNo defect
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 04 07
3 05 04
4 05 05
5 02 03
6 10 09
7 05 03
8 05 10
9 03 05
10 05 10
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025