Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 187 - -
Team Name: Conroe
Participant Name:
BRADLEY WELLS
Individual Rank: 96
Individual Total Score: 168
Team Rank: 19
Team Total Score: 518
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DD
3CD
4AB
5DA
6AC
7DD
8CD
9AA
10CD
11BD
12CB
13AA
14AD
15DB
16CA
17DB
18AC
19CC
20AC
21DA
22BC
23AA
24AD
25CB
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy Flavored BeverageNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Non Dairy MilkHalf and Half
6Non Dairy CreamerMilk
7MargarineMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
31% - 2%1% - 2%
480%80%
5Non Dairy Variable Fat10.5%
6Non Dairy Variable Fat3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Mild
2Cheddar MildCheddar Mild
3Edam/GoudaProcessed American
4Cheddar SharpCheddar Sharp
5MozzarellaMonterey Jack
6MozzarellaMozzarella
7Cheddar MildEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1FeedNo defect
2AcidSalty
3No defectBitter
4SaltyMalty
5OxidizedAcid
6MaltyFlat-watery
7RancidAcid
8Flat-wateryNo defect
9RancidMalty
10FeedNo defect
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 01 07
3 10 04
4 03 05
5 06 03
6 07 09
7 01 03
8 08 10
9 01 05
10 09 10
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025