Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 498 - -
Team Name: Madisonville
Participant Name:
MADISON PERRY
Individual Rank: 70
Individual Total Score: 190
Team Rank: 13
Team Total Score: 585
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DD
3BD
4BB
5CA
6AC
7CD
8DD
9AA
10DD
11AD
12DB
13AA
14BD
15DB
16CA
17CB
18DC
19CC
20BC
21BA
22CC
23AA
24DD
25AB
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
6C 
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Flavored MilkNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Half and HalfHalf and Half
6MilkMilk
7MargarineMargarine
8Flavored MilkNon Dairy Creamer
9Non Dairy MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
20.05% - 0.5%Non Dairy Variable Fat
30.05% - 0.5%1% - 2%
480%80%
510.5%10.5%
63.25% - 3.5%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
80.05% - 0.5%Non Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
PartContestantJudge
1MozzarellaCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4ProvaloneCheddar Sharp
5Monterey JackMonterey Jack
6SwissMozzarella
7Edam/GoudaEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2BitterSalty
3SaltyBitter
4AcidMalty
5No defectAcid
6BitterFlat-watery
7MaltyAcid
8OxidizedNo defect
9FeedMalty
10MaltyNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 05 10
2 05 07
3 05 04
4 05 05
5 05 03
6 05 09
7 05 03
8 05 10
9 05 05
10 05 10
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025