| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4123 | 1324 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4321 | 4321 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1432 | 1432 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 136 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | C | A |
| 3 | A | B |
| 4 | B | C |
| 12 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | B |
| 3 | B | Loss |
| 4 | AA | Loss |
| 5 | B | AA |
| 6 | B | AA |
| 7 | B | A |
| 8 | A | B |
| 9 | B | AA |
| 10 | AA | AA |
| 20 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
No Defect | AA/A |
| 2 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG | NG
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Dented Checked | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Body Check | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Body Check
Pronounced Ridges | B
Pronounced Ridges |
| 3 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 49 |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Split breast | Boneless, skinless thigh |
| 3 | Liver | Neck |
| 4 | Wing portion | Breast quarter |
| 5 | Tenderloin | Tenderloin |
| 6 | Leg quarter | Leg quarter |
| 7 | Drumstick | Drumstick |
| 8 | Whole breast | Boneless, skinless split breast |
| 9 | Gizzard | Liver |
| 10 | Front Half | Split breast with ribs |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |