| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4312 | 1324 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1243 | 4321 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 32 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1432 | 1432 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 118 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | B | A |
| 3 | B | B |
| 4 | C | C |
| 18 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | B | B |
| 3 | A | Loss |
| 4 | B | Loss |
| 5 | A | AA |
| 6 | AA | AA |
| 7 | A | A |
| 8 | AA | B |
| 9 | B | AA |
| 10 | AA | AA |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | AA/A |
| 2 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | Dented Checked | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | No Defect | AA/A |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | Large Calcium Deposits | AA/A |
| 0 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | Dented Checked | B
Pronounced Ridges |
| 1 |
| Egg Exterior Grading Total |
| 17 |
| Egg Exterior Factors Total |
| 10 |
| Egg Exterior Quality Total |
| 27 |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Breast quarter | Boneless, skinless thigh |
| 3 | Neck | Neck |
| 4 | | Breast quarter |
| 5 | Wing portion | Tenderloin |
| 6 | Leg quarter | Leg quarter |
| 7 | Drumstick | Drumstick |
| 8 | Boneless, skinless split breast | Boneless, skinless split breast |
| 9 | Gizzard | Liver |
| 10 | Split breast | Split breast with ribs |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |