Hondo FFA Spring CDE Invitational
Jan 31, 2025
Poultry
Overall

ID: 874 - -
Team Name: Yorktown
Participant Name:
KATIE BOLTING
Individual Rank: 73
Individual Total Score: 287
Team Rank: 14
Team Total Score: 912
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431423421
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C2
43
Placing Class 2
PartContestantJudge
231422143
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
23
Placing Class 3
PartContestantJudge
52143 
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
 
Placing Total
66
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BC
3CC
4AB
5NGC
6AA
7AC
8BB
9CB
10BNG
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3BB
4AALoss
5BB
6AAA
7ALoss
8AA
9AAAA
10BAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
B
Large Calcium Deposits
Body Check
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
24
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Color
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Foreign Material
Inconsistent Size
Miscut
1
Bone-In - Product 3
PartContestantJudge
3No DefectCoating Void
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7No DefectForeign Material
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeMiscut
1
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Wing portionWing portion
3LiverLiver
4Boneless, skinless split breast with rib meatThigh
5DrumstickNeck
6Breast quarterHalf
7Thigh with back portionLeg
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9HeartHeart
10TenderloinBoneless, skinless drum
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AC
2BB
3CB
4BC
5BB
6AA
7DB
8BC
9CB
10AC
11AA
12CA
13BB
14CB
15DD
16BB
17BD
18AA
19AA
20DB
21DC
22CB
23BD
24DA
25DA
26BB
27CD
28AD
29DA
30DC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025