AALIYAH MIRANDA - Page County HS FFA - Team C - Senior Division Stockman's - Corey Childs Memorial Stockman’s Contest

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Corey Childs Memorial Stockman’s Contest
Feb 01, 2025
Senior Division Stockman's

Judging and Questions

Overall

Quiz and ID

ID:	1027 - 3 - 4
Team Name:	Page County HS FFA - Team C
Participant Name:	AALIYAH MIRANDA
Individual Rank:	41
Individual Total Score:	477
Team Rank:	10
Team Total Score:	1432

Definition

Responses

Score

Market Beef

Part	Contestant	Judge
1	1342	1324

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Breeding Heifers w/ Data

Part	Contestant	Judge
2	1324	3124

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Market Hogs

Part	Contestant	Judge
3	4213	4321

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Breeding Goats

Part	Contestant	Judge
4	3124	3142

Placing 4 - Cut A	2
Placing 4 - Cut B	2
Placing 4 - Cut C	2

Retail Meats

Part	Contestant	Judge
5	2143	1234

Placing 5 - Cut A	4
Placing 5 - Cut B	1
Placing 5 - Cut C	4

Hay

Part	Contestant	Judge
7	1423	1423

Placing 6 - Cut A	2
Placing 6 - Cut B	3
Placing 6 - Cut C	2

Placing Sum

277

Senior Written Exam

Part	Contestant	Judge
1	B	D
2	C	D
3	A	C
4	B	C
5	D	D
6	B	A
7	C	C
8	C	A
9	D	C
10	B	A
11	C	C
12	C	C
13	B	B
14	B	C
15	A	A
16	D	A
17	D	D
18	C	B
19	B	C
20	D	D
21	D	C
22	A	B
23	B	B
24	C	D
25	D	C

Exam - Points per Question

Market Beef Questions

Part	Contestant	Judge
1	1	1
2	4	2
3	1	1
4	2	4
5	1	3

Questions - Points per Question

Breeding Heifer Questions

Part	Contestant	Judge
1	1	1
2	1	4
3	4	4
4	4	4
5	3	1

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	2	2
2	4	1
3	3	1
4	1	2
5	4	1

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	3	3
2	4	1
3	1	1
4	4	2
5	4	3

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification R	Identification R
2	Identification A	Identification A
3	Identification P	Identification P
4	Identification I	Identification I
5	Identification S	Identification S
6	Identification B	Identification B
7	Identification	Identification H
8	Identification *	Identification T
9	Identification H	Identification C
10	Identification F	Identification F

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification T	Identification T
2	Identification P	Identification N
3	Identification L	Identification L
4	Identification G	Identification A
5	Identification O	Identification P
6	Identification I	Identification H
7	Identification D	Identification D
8	Identification M	Identification M
9	Identification J	Identification J
10	Identification E	Identification E

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification R	Identification A
4	Identification K	Identification K
5	Identification N	Identification O
6	Identification Q	Identification Q
7	Identification T	Identification T
8	Identification M	Identification M
9	Identification S	Identification R
10	Identification C	Identification C

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification A	Identification D
3	Identification C	Identification C
4	Identification B	Identification D
5	Identification D	Identification E
6	Identification C	Identification C
7	Identification C	Identification C
8	Identification E	Identification D
9	Identification C	Identification C
10	Identification B	Identification B

Feed Usage - Points per ID

Identification Total

130

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification P	Identification P
7	Identification B	Identification B
8		Identification B
9		Identification P
10		Identification L

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	78	63
2	47	64
3	21	69
4	71	28
5	0*	34
6	7	71
7	01	61
8	49	55
9	06	42
10	32	66

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Sunday, June 15, 2025