| Definition | Responses | Score |
| Market Beef |
| Part | Contestant | Judge |
| 1 | 2143 | 1324 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 3 |
| 36 |
| Breeding Heifers w/ Data |
| Part | Contestant | Judge |
| 2 | 1432 | 3124 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 36 |
| Market Hogs |
| Part | Contestant | Judge |
| 3 | 3421 | 4321 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 48 |
| Breeding Goats |
| Part | Contestant | Judge |
| 4 | 3124 | 3142 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 2 |
| 48 |
| Retail Meats |
| Part | Contestant | Judge |
| 5 | 2413 | 1234 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 1 |
| Placing 5 - Cut C | 4 |
| 33 |
| Hay |
| Part | Contestant | Judge |
| 7 | 1243 | 1423 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 3 |
| Placing 6 - Cut C | 2 |
| 47 |
| Placing Sum |
| 248 |
| Junior Written Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | D | D |
| 3 | D | D |
| 4 | C | D |
| 5 | A | A |
| 6 | C | B |
| 7 | D | B |
| 8 | D | C |
| 9 | A | B |
| 10 | B | B |
| 11 | A | A |
| 12 | D | B |
| 13 | B | B |
| 14 | C | C |
| 15 | B | B |
| 16 | A | A |
| 17 | C | A |
| 18 | B | B |
| 19 | B | D |
| 20 | A | A |
| 21 | B | B |
| 22 | D | B |
| 23 | A | A |
| 24 | B | B |
| 25 | A | B |
| Exam - Points per Question | 2 |
| 28 |
| Market Beef Questions |
| Part | Contestant | Judge |
| 1 | 3 | 1 |
| 2 | 4 | 2 |
| 3 | 4 | 1 |
| 4 | 1 | 4 |
| 5 | 3 | 3 |
| Questions - Points per Question | 5 |
| 5 |
| Breeding Heifer Questions |
| Part | Contestant | Judge |
| 1 | 3 | 1 |
| 2 | 4 | 4 |
| 3 | 4 | 4 |
| 4 | 3 | 4 |
| 5 | 1 | 1 |
| Questions - Points per Question | 5 |
| 15 |
| Market Hog Questions |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 2 | 1 |
| 3 | 3 | 1 |
| 4 | 4 | 2 |
| 5 | 4 | 1 |
| Questions - Points per Question | 5 |
| 5 |
| Breeding Goat Questions |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 4 | 1 |
| 3 | 3 | 1 |
| 4 | 1 | 2 |
| 5 | 1 | 3 |
| Questions - Points per Question | 5 |
| 5 |
| Questions Total |
| 30 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification R |
| 2 | Identification R | Identification A |
| 3 | Identification Q | Identification P |
| 4 | Identification I | Identification I |
| 5 | Identification D | Identification S |
| 6 | Identification G | Identification B |
| 7 | Identification H | Identification H |
| 8 | Identification T | Identification T |
| 9 | Identification C | Identification C |
| 10 | Identification F | Identification F |
| Equipment Identification - Points per ID | 5 |
| 25 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification T | Identification T |
| 2 | Identification N | Identification N |
| 3 | Identification L | Identification L |
| 4 | Identification A | Identification A |
| 5 | Identification P | Identification P |
| 6 | Identification I | Identification H |
| 7 | Identification E | Identification D |
| 8 | Identification M | Identification M |
| 9 | Identification J | Identification J |
| 10 | Identification G | Identification E |
| Breed Identification - Points per ID | 5 |
| 35 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification Q | Identification P |
| 2 | Identification B | Identification B |
| 3 | Identification A | Identification A |
| 4 | Identification K | Identification K |
| 5 | Identification O | Identification O |
| 6 | Identification H | Identification Q |
| 7 | Identification T | Identification T |
| 8 | Identification F | Identification M |
| 9 | Identification S | Identification R |
| 10 | Identification E | Identification C |
| Feed Identification - Points per ID | 5 |
| 25 |
| Identification Total |
| 85 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification L | Identification B |
| 3 | Identification P | Identification P |
| 4 | Identification P | Identification B |
| 5 | Identification B | Identification P |
| 6 | Identification P | Identification P |
| 7 | Identification B | Identification B |
| 8 | Identification B | Identification B |
| 9 | Identification B | Identification P |
| 10 | Identification L | Identification L |
| Meat ID - Species - Points per item | 2 |
| 12 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 06 | 63 |
| 2 | 93 | 64 |
| 3 | 70 | 69 |
| 4 | 71 | 28 |
| 5 | 48 | 34 |
| 6 | 72 | 71 |
| 7 | 57 | 61 |
| 8 | 39 | 55 |
| 9 | 89 | 42 |
| 10 | 96 | 66 |
| Meat ID - Retail - Points per ID | 3 |
| 0 |
| Meat Identification Total |
| 12 |