Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 69 - 0 -
Team Name: Elk Grove
Participant Name:
MOLLY ANDERS
Individual Rank: 42
Individual Total Score: 189
Team Rank: 6
Team Total Score: 923
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3CA
4BB
5AB
6BD
7AD
8BC
9CD
10BB
11DC
12BD
13AB
14DA
15AA
16AB
17CB
18BB
19CA
20BD
21AD
22DA
23CC
24AA
25BB
26CC
27BC
28DD
29AA
30AB
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
31BB
32CC
33DD
34CC
35BB
36CC
37CC
38DA
39CB
40CC
41DB
42DA
43AA
44BA
45CA
46DD
47AB
48CC
49DC
50DB
Exam B - Points per Correct2
22
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Non Day Whipped ToppingButter
3Non Dairy CreamerNon Dairy Creamer
4Half and Halfheavy Cream
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6Sour CreamSour Cream
7Non Dairy MilkHalf and Half
8ButterMargarine
9Non Day Whipped ToppingButter
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
2Non Dairy Variable Fat80%
310.5%Non Dairy Variable Fat
430%36%
5Non Dairy Variable FatNon Dairy Variable Fat
618%18%
7Non Dairy Variable Fat10.5%
880%Non Dairy Variable Fat
9Non Dairy Variable Fat80%
103.25% - 3.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1Queso FrescoCheddar Sharp
2MuensterMuenster
3Edam/GoudaRicotta
4RomanoMonterey Jack
5Processed AmericanProcessed American
6MozzarellaParmesan
7Blue/BleuBlue/Bleu
8SwissSwiss
9GruyereBrie
10HavartiProvalone
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyGarlic or onion
2OxidizedMalty
3FeedNo defect
4FeedSalty
5AcidFeed
6Garlic or onionRancid
7Flat-wateryFlat-watery
8BitterOxidized
9No defectNo defect
10RancidGarlic or onion
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 03 02
2 07 03
3 02 10
4 02 08
5 03 07
6 03 01
7 02 08
8 02 02
9 01 10
10 09 02
Milk Flavor - Score Max Points10
53
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025