Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 31 - 55 -
Team Name: Campbell-Westmont
Participant Name:
COLIN WADE
Individual Rank: 22
Individual Total Score: 277
Team Rank: 8
Team Total Score: 764
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2CB
3AA
4CB
5BB
6DD
7DD
8BC
9AD
10CB
11DC
12AD
13BB
14CA
15AA
16AB
17DB
18BB
19DA
20CD
21BD
22DA
23CC
24AA
25BB
26CC
27BC
28DD
29AA
30BB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31DB
32AC
33BD
34CC
35BB
36CC
37CC
38AA
39BB
40CC
41BB
42AA
43AA
44AA
45AA
46DD
47BB
48CC
49BC
50CB
Exam B - Points per Correct2
30
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2MargarineButter
3Non Dairy CreamerNon Dairy Creamer
4Non Dairy Milkheavy Cream
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6Sour CreamSour Cream
7Half and HalfHalf and Half
8MargarineMargarine
9ButterButter
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
2Non Dairy Variable Fat80%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable Fat36%
5Non Dairy Variable FatNon Dairy Variable Fat
618%18%
710.5%10.5%
8Non Dairy Variable FatNon Dairy Variable Fat
980%80%
103.25% - 3.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
28
Cheese Identification
PartContestantJudge
1HavartiCheddar Sharp
2ProvaloneMuenster
3RicottaRicotta
4Edam/GoudaMonterey Jack
5Cheddar MildProcessed American
6ParmesanParmesan
7Blue/BleuBlue/Bleu
8SwissSwiss
9BrieBrie
10MuensterProvalone
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignMalty
3SaltyNo defect
4MaltySalty
5Flat-wateryFeed
6AcidRancid
7Flat-wateryFlat-watery
8MaltyOxidized
9OxidizedNo defect
10BitterGarlic or onion
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 03 02
2 04 03
3 06 10
4 04 08
5 08 07
6 02 01
7 09 08
8 06 02
9 10 10
10 02 02
Milk Flavor - Score Max Points10
83
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025