Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 139 - 0 -
Team Name: Loomis-Del Oro
Participant Name:
LUKAS RISSE
Individual Rank: 50
Individual Total Score: 165
Team Rank: 9
Team Total Score: 764
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2CB
3DA
4CB
5DB
6BD
7DD
8BC
9AD
10BB
11DC
12AD
13AB
14DA
15CA
16BB
17BB
18CB
19BA
20DD
21CD
22AA
23CC
24BA
25BB
26DC
27BC
28DD
29AA
30AB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31AB
32BC
33DD
34DC
35BB
36AC
37CC
38BA
39CB
40BC
41CB
42AA
43AA
44DA
45DA
46AD
47BB
48CC
49BC
50CB
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Non Day Whipped ToppingButter
3Non Dairy MilkNon Dairy Creamer
4heavy Creamheavy Cream
5Flavored MilkNon Dairy Flavored Beverage
6Sour CreamSour Cream
7MilkHalf and Half
8ButterMargarine
9MargarineButter
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat3.25% - 3.5%
2Non Dairy Variable Fat80%
3Non Dairy Variable FatNon Dairy Variable Fat
410.5%36%
51% - 2%Non Dairy Variable Fat
63.25% - 3.5%18%
71% - 2%10.5%
830%Non Dairy Variable Fat
9Non Dairy Variable Fat80%
100.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1RicottaCheddar Sharp
2MuensterMuenster
3Cream/NeufchatelRicotta
4HavartiMonterey Jack
5Cheddar SharpProcessed American
6ParmesanParmesan
7Blue/BleuBlue/Bleu
8BrieSwiss
9FetaBrie
10SwissProvalone
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3Flat-wateryNo defect
4MaltySalty
5BitterFeed
6RancidRancid
7ForeignFlat-watery
8AcidOxidized
9OxidizedNo defect
10SaltyGarlic or onion
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 06 02
2 04 03
3 07 10
4 06 08
5 08 07
6 06 01
7 08 08
8 09 02
9 07 10
10 10 02
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
46 
0
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025