MORRISON KING - Merced - Milk and Dairy - Arbuckle Field Day

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Arbuckle Field Day
Feb 01, 2025
Milk and Dairy

Cheese ID

Dairy vs Non-Dairy

Milk Flavor ID

Overall

Team Activity

Written Exam

ID:	151 - 0 -
Team Name:	Merced
Participant Name:	MORRISON KING
Individual Rank:	52
Individual Total Score:	142
Team Rank:	11
Team Total Score:	684
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	D
2	C	B
3	A	A
4	D	B
5	B	B
6	B	D
7	D	D
8	B	C
9	C	D
10	D	B
11	D	C
12	B	D
13	A	B
14	A	A
15	C	A
16	A	B
17	C	B
18	B	B
19	B	A
20	D	D
21	C	D
22	D	A
23	A	C
24	A	A
25	B	B
26	D	C
27	B	C
28	D	D
29	A	A
30	A	B

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	B
32	C	C
33	A	D
34	D	C
35	B	B
36	C	C
37	D	C
38	A	A
39	D	B
40	B	C
41	B	B
42	B	A
43	C	A
44	B	A
45	C	A
46	A	D
47	A	B
48	B	C
49	A	C
50	B	B

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Flavored Milk	Flavored Milk
2	Butter	Butter
3	Non Dairy Creamer	Non Dairy Creamer
4		heavy Cream
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Sour Cream	Sour Cream
7		Half and Half
8	Margarine	Margarine
9		Butter
10	Non Dairy Milk	Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1		3.25% - 3.5%
2		80%
3	Non Dairy Variable Fat	Non Dairy Variable Fat
4		36%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6		18%
7	0.05% - 0.5%	10.5%
8		Non Dairy Variable Fat
9		80%
10	Non Dairy Variable Fat	0.05% - 0.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Provalone	Cheddar Sharp
2	Muenster	Muenster
3	Cream/Neufchatel	Ricotta
4	Mozzarella	Monterey Jack
5	Cheddar Mild	Processed American
6		Parmesan
7	Blue/Bleu	Blue/Bleu
8	Swiss	Swiss
9	Ricotta	Brie
10	Havarti	Provalone

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Acid	Garlic or onion
2	Oxidized	Malty
3	No defect	No defect
4	Salty	Salty
5	Flat-watery	Feed
6	Rancid	Rancid
7	Malty	Flat-watery
8	Feed	Oxidized
9	Bitter	No defect
10	Garlic or onion	Garlic or onion

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1		02
2	08	03
3		10
4	02	08
5		07
6		01
7		08
8		02
9	05	10
10		02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Part	Contestant	Judge
1		300

Team Activity - Comments

Part	Contestant	Judge
1		30

Team Activity - Presentation

Part	Contestant	Judge
1		30

Team Activity - Teamwork

Part	Contestant	Judge
1		30

Team Activity - Total

AWS100: Monday, November 3, 2025