Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 97 - 0 -
Team Name: Gilroy
Participant Name:
KEVIN CARRILLO
Individual Rank: 49
Individual Total Score: 171
Team Rank: 12
Team Total Score: 677
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3DA
4BB
5AB
6AD
7DD
8BC
9CD
10CB
11DC
12BD
13CB
14BA
15CA
16BB
17AB
18CB
19AA
20DD
21DD
22DA
23CC
24AA
25BB
26BC
27AC
28DD
29BA
30BB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
31BB
32CC
33BD
34BC
35BB
36DC
37DC
38AA
39CB
40AC
41BB
42DA
43AA
44BA
45AA
46AD
47BB
48CC
49CC
50BB
Exam B - Points per Correct2
22
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Non Dairy Sour CreamButter
3heavy CreamNon Dairy Creamer
4Non Dairy Milkheavy Cream
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6MilkSour Cream
7Non Dairy CreamerHalf and Half
8Light Whipped CreamMargarine
9ButterButter
10Sour CreamMilk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%3.25% - 3.5%
2Non Dairy Variable Fat80%
336%Non Dairy Variable Fat
4Non Dairy Variable Fat36%
5Non Dairy Variable FatNon Dairy Variable Fat
630%18%
73.25% - 3.5%10.5%
836%Non Dairy Variable Fat
980%80%
1010.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Sharp
2ColbyMuenster
3Queso FrescoRicotta
4Monterey JackMonterey Jack
5SwissProcessed American
6BrieParmesan
7Blue/BleuBlue/Bleu
8Cheddar SharpSwiss
9Edam/GoudaBrie
10Monterey JackProvalone
Cheese Identification - Points per ID10
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyGarlic or onion
2MaltyMalty
3FeedNo defect
4RancidSalty
5ForeignFeed
6Garlic or onionRancid
7Flat-wateryFlat-watery
8BitterOxidized
9No defectNo defect
10AcidGarlic or onion
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 03 02
2 09 03
3 06 10
4 03 08
5 02 07
6 05 01
7 07 08
8 02
9 10 10
10 04 02
Milk Flavor - Score Max Points10
62
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025