CHYANNE GARCIA - Gilroy - Milk and Dairy - Arbuckle Field Day

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Arbuckle Field Day
Feb 01, 2025
Milk and Dairy

Cheese ID

Dairy vs Non-Dairy

Milk Flavor ID

Overall

Team Activity

Written Exam

ID:	97 - 0 -
Team Name:	Gilroy
Participant Name:	CHYANNE GARCIA
Individual Rank:	54
Individual Total Score:	121
Team Rank:	12
Team Total Score:	677
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	D
2	C	B
3	D	A
4	C	B
5	B	B
6	D	D
7	A	D
8	C	C
9	B	D
10	D	B
11	B	C
12	C	D
13	B	B
14	D	A
15	A	A
16	C	B
17	C	B
18	D	B
19	A	A
20	C	D
21	C	D
22	B	A
23	C	C
24	A	A
25	C	B
26	B	C
27	D	C
28	A	D
29	C	A
30	C	B

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	A	B
32	C	C
33	B	D
34	B	C
35	D	B
36	A	C
37	C	C
38	A	A
39	C	B
40	B	C
41	B	B
42	D	A
43	A	A
44	C	A
45	D	A
46	B	D
47	A	B
48	D	C
49	C	C
50	A	B

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Flavored Milk	Flavored Milk
2	Butter	Butter
3	Non Dairy Milk	Non Dairy Creamer
4	Light Whipped Cream	heavy Cream
5	Non Dairy Creamer	Non Dairy Flavored Beverage
6		Sour Cream
7	heavy Cream	Half and Half
8		Margarine
9		Butter
10	Half and Half	Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	3.25% - 3.5%	3.25% - 3.5%
2	80%	80%
3	0.05% - 0.5%	Non Dairy Variable Fat
4		36%
5	1% - 2%	Non Dairy Variable Fat
6	30%	18%
7	10.5%	10.5%
8		Non Dairy Variable Fat
9	Non Dairy Variable Fat	80%
10		0.05% - 0.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Havarti	Cheddar Sharp
2	Muenster	Muenster
3	Cream/Neufchatel	Ricotta
4	Brie	Monterey Jack
5	Cheddar Mild	Processed American
6	Parmesan	Parmesan
7	Blue/Bleu	Blue/Bleu
8	Swiss	Swiss
9		Brie
10	Edam/Gouda	Provalone

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
2	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1		Garlic or onion
2		Malty
3	Garlic or onion	No defect
4	Malty	Salty
5		Feed
6	Acid	Rancid
7	Garlic or onion	Flat-watery
8		Oxidized
9		No defect
10	No defect	Garlic or onion

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1		02
2		03
3	04	10
4	08	08
5		07
6		01
7		08
8	02	02
9		10
10	07	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Part	Contestant	Judge
1		300

Team Activity - Comments

Part	Contestant	Judge
1		30

Team Activity - Presentation

Part	Contestant	Judge
1		30

Team Activity - Teamwork

Part	Contestant	Judge
1		30

Team Activity - Total

AWS100: Friday, June 13, 2025