Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 139 - 0 -
Team Name: Loomis-Del Oro
Participant Name:
AMELIA TRACY
Individual Rank: 30
Individual Total Score: 243
Team Rank: 9
Team Total Score: 764
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3AA
4BB
5BB
6DD
7DD
8CC
9DD
10CB
11CC
12AD
13BB
14BA
15AA
16BB
17BB
18BB
19CA
20BD
21BD
22AA
23CC
24AA
25BB
26CC
27BC
28DD
29AA
30BB
Exam A - Points per Correct2
46
Exam B - Milk Marketing
PartContestantJudge
31BB
32CC
33DD
34CC
35BB
36CC
37CC
38AA
39BB
40CC
41BB
42BA
43AA
44AA
45AA
46BD
47AB
48CC
49CC
50BB
Exam B - Points per Correct2
34
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2MargarineButter
3Non Dairy CreamerNon Dairy Creamer
4Half and Halfheavy Cream
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6Sour CreamSour Cream
7MilkHalf and Half
8Non Day Whipped ToppingMargarine
9ButterButter
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
280%80%
3Non Dairy Variable FatNon Dairy Variable Fat
430%36%
5Non Dairy Variable FatNon Dairy Variable Fat
636%18%
73.25% - 3.5%10.5%
8Non Dairy Variable FatNon Dairy Variable Fat
980%80%
10Non Dairy Variable Fat0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1GruyereCheddar Sharp
2ColbyMuenster
3RicottaRicotta
4Monterey JackMonterey Jack
5Cheddar MildProcessed American
6ParmesanParmesan
7Blue/BleuBlue/Bleu
8Edam/GoudaSwiss
9BrieBrie
10MozzarellaProvalone
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidGarlic or onion
2FeedMalty
3MaltyNo defect
4OxidizedSalty
5ForeignFeed
6RancidRancid
7BitterFlat-watery
8Flat-wateryOxidized
9No defectNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 08 02
2 07 03
3 02 10
4 04 08
5 03 07
6 10 01
7 06 08
8 05 02
9 01 10
10 09 02
Milk Flavor - Score Max Points10
44
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025