NICO WINTER - Campbell-Westmont - Milk and Dairy - Arbuckle Field Day

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Arbuckle Field Day
Feb 01, 2025
Milk and Dairy

Cheese ID

Dairy vs Non-Dairy

Milk Flavor ID

Overall

Team Activity

Written Exam

ID:	31 - 55 -
Team Name:	Campbell-Westmont
Participant Name:	NICO WINTER
Individual Rank:	25
Individual Total Score:	250
Team Rank:	8
Team Total Score:	764
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	D
2	D	B
3	B	A
4	C	B
5	D	B
6	D	D
7	D	D
8	C	C
9	A	D
10	C	B
11	D	C
12	B	D
13	A	B
14	A	A
15	C	A
16	B	B
17	B	B
18	B	B
19	A	A
20	B	D
21	D	D
22	C	A
23	B	C
24	C	A
25	A	B
26	C	C
27	A	C
28	D	D
29	A	A
30	B	B

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	B
32	D	C
33	B	D
34	D	C
35	C	B
36	C	C
37	B	C
38	D	A
39	B	B
40	C	C
41	A	B
42	B	A
43	D	A
44	D	A
45	A	A
46	B	D
47	A	B
48	C	C
49	D	C
50	C	B

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Flavored Milk	Flavored Milk
2	Butter	Butter
3	Non Dairy Creamer	Non Dairy Creamer
4	heavy Cream	heavy Cream
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Sour Cream	Sour Cream
7	Milk	Half and Half
8	Margarine	Margarine
9	Margarine	Butter
10	Milk	Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	1% - 2%	3.25% - 3.5%
2	30%	80%
3	Non Dairy Variable Fat	Non Dairy Variable Fat
4	80%	36%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6	18%	18%
7	3.25% - 3.5%	10.5%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	Non Dairy Variable Fat	80%
10	0.05% - 0.5%	0.05% - 0.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Edam/Gouda	Cheddar Sharp
2	Muenster	Muenster
3	Queso Fresco	Ricotta
4	Havarti	Monterey Jack
5	Cheddar Mild	Processed American
6	Parmesan	Parmesan
7	Blue/Bleu	Blue/Bleu
8	Swiss	Swiss
9	Brie	Brie
10	Provalone	Provalone

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes
2	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No
4	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
8	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No
9	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
10	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Garlic or onion	Garlic or onion
2	Flat-watery	Malty
3	No defect	No defect
4	No defect	Salty
5	No defect	Feed
6	Foreign	Rancid
7	Bitter	Flat-watery
8	Malty	Oxidized
9	Feed	No defect
10	Garlic or onion	Garlic or onion

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	08	02
2	06	03
3	10	10
4	10	08
5	10	07
6	04	01
7	07	08
8	09	02
9	08	10
10	06	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Part	Contestant	Judge
1	Natural
2	Natural
3	Imitation
4	Natural
5	Imitation
6	Natural
7	Natural
8	Imitation
9	Imitation
10	Natural

Online Exam Score

Team Activity - Accuracy

Part	Contestant	Judge
1		300

Team Activity - Comments

Part	Contestant	Judge
1		30

Team Activity - Presentation

Part	Contestant	Judge
1		30

Team Activity - Teamwork

Part	Contestant	Judge
1		30

Team Activity - Total

AWS100: Saturday, June 14, 2025