Arbuckle Field Day
Feb 01, 2025
Milk and Dairy
Cheese ID Dairy vs Non-Dairy Milk Flavor ID Overall Team Activity Written Exam

ID: 344 - 0 -
Team Name: Atwater
Participant Name:
EVELYN DORES
Individual Rank: 23
Individual Total Score: 271
Team Rank: 5
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BB
3AA
4BB
5AB
6BD
7DD
8CC
9CD
10BB
11CC
12DD
13BB
14AA
15AA
16BB
17CB
18BB
19BA
20CD
21DD
22DA
23CC
24AA
25AB
26DC
27AC
28DD
29AA
30BB
Exam A - Points per Correct2
38
Exam B - Milk Marketing
PartContestantJudge
31BB
32CC
33DD
34CC
35AB
36CC
37CC
38AA
39AB
40BC
41BB
42DA
43AA
44AA
45AA
46BD
47AB
48CC
49CC
50BB
Exam B - Points per Correct2
28
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2ButterButter
3Non Dairy CreamerNon Dairy Creamer
4heavy Creamheavy Cream
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6Sour CreamSour Cream
7MilkHalf and Half
8Non Dairy Sour CreamMargarine
9MargarineButter
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%3.25% - 3.5%
236%80%
3Non Dairy Variable FatNon Dairy Variable Fat
43.25% - 3.5%36%
5Non Dairy Variable FatNon Dairy Variable Fat
630%18%
73.25% - 3.5%10.5%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat80%
101% - 2%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1BrieCheddar Sharp
2MuensterMuenster
3Cream/NeufchatelRicotta
4Monterey JackMonterey Jack
5Processed AmericanProcessed American
6ParmesanParmesan
7Blue/BleuBlue/Bleu
8ColbySwiss
9GruyereBrie
10HavartiProvalone
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3No defectNo defect
4OxidizedSalty
5BitterFeed
6RancidRancid
7No defectFlat-watery
8OxidizedOxidized
9No defectNo defect
10SaltyGarlic or onion
Milk Flavor - Points per Defect5
25
Milk Flavor - Scores
PartContestantJudge
1 02 02
2 08 03
3 10 10
4 01 08
5 05 07
6 01 01
7 10 08
8 03 02
9 10 10
10 03 02
Milk Flavor - Score Max Points10
82
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
PartContestantJudge
1 300
 
Team Activity - Comments
PartContestantJudge
1 30
 
Team Activity - Presentation
PartContestantJudge
1 30
 
Team Activity - Teamwork
PartContestantJudge
1 30
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025