| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | B | A |
| 4 | D | B |
| 5 | C | C |
| 6 | B | D |
| 7 | B | C |
| 8 | C | A |
| 9 | A | D |
| 10 | D | A |
| 11 | B | B |
| 12 | C | C |
| 13 | D | B |
| 14 | C | D |
| 15 | C | A |
| 16 | B | B |
| 17 | B | A |
| 18 | D | C |
| 19 | B | C |
| 20 | A | A |
| 21 | C | B |
| 22 | B | B |
| 23 | D | B |
| 24 | A | A |
| 25 | D | C |
| 26 | C | C |
| 27 | B | C |
| 28 | A | C |
| 29 | C | D |
| 30 | B | A |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | C |
| 32 | C | C |
| 33 | B | D |
| 34 | B | B |
| 35 | D | B |
| 36 | C | C |
| 37 | D | B |
| 38 | B | D |
| 39 | C | D |
| 40 | B | C |
| 41 | A | A |
| 42 | A | A |
| 43 | D | C |
| 44 | A | A |
| 45 | D | C |
| 46 | D | B |
| 47 | A | A |
| 48 | C | D |
| 49 | C | A |
| 50 | C | A |
| 51 | D | A |
| 52 | B | C |
| 53 | C | A |
| 54 | A | D |
| 55 | D | C |
| 56 | C | C |
| 57 | B | C |
| 58 | C | B |
| 59 | B | D |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | C |
| 3 | C | C |
| 4 | A | C |
| 5 | B | B |
| 6 | D | A |
| 7 | C | C |
| 8 | B | B |
| 9 | C | A |
| 10 | D | B |
| 11 | C | D |
| 12 | B | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | Non Day Whipped Topping |
| 2 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 3 | heavy Cream | Half and Half |
| 4 | Light Whipped Cream | Light Whipped Cream |
| 5 | Half and Half | Flavored Milk |
| 6 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 7 | Flavored Milk | Non Dairy Milk |
| 8 | Non Dairy Sour Cream | Sour Cream |
| 9 | Sour Cream | Butter |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 10.5% |
| 4 | 80% | 30% |
| 5 | 10.5% | 1% - 2% |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 18% | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | 18% |
| 9 | 3.25% - 3.5% | 80% |
| 10 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Provalone | Mozzarella |
| 3 | Monterey Jack | Muenster |
| 4 | Swiss | Cheddar Sharp |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Edam/Gouda | Monterey Jack |
| 7 | Parmesan | Swiss |
| 8 | Feta | Queso Fresco |
| 9 | Blue/Bleu | Ricotta |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Acid | Salty |
| 3 | Feed | Oxidized |
| 4 | Garlic or onion | Feed |
| 5 | Oxidized | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 04 |
| 3 | | 06 |
| 4 | | 09 |
| 5 | | 01 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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