| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | A |
| 3 | A | A |
| 4 | B | B |
| 5 | C | C |
| 6 | D | D |
| 7 | C | C |
| 8 | A | A |
| 9 | B | D |
| 10 | A | A |
| 11 | B | B |
| 12 | D | C |
| 13 | A | B |
| 14 | C | D |
| 15 | B | A |
| 16 | D | B |
| 17 | D | A |
| 18 | C | C |
| 19 | A | C |
| 20 | B | A |
| 21 | A | B |
| 22 | C | B |
| 23 | B | B |
| 24 | A | A |
| 25 | C | C |
| 26 | C | C |
| 27 | B | C |
| 28 | D | C |
| 29 | A | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 28 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | B | C |
| 33 | A | D |
| 34 | B | B |
| 35 | D | B |
| 36 | C | C |
| 37 | B | B |
| 38 | D | D |
| 39 | D | D |
| 40 | B | C |
| 41 | A | A |
| 42 | A | A |
| 43 | C | C |
| 44 | B | A |
| 45 | C | C |
| 46 | B | B |
| 47 | A | A |
| 48 | C | D |
| 49 | A | A |
| 50 | D | A |
| 51 | A | A |
| 52 | D | C |
| 53 | B | A |
| 54 | A | D |
| 55 | C | C |
| 56 | B | C |
| 57 | B | C |
| 58 | D | B |
| 59 | D | D |
| 60 | A | C |
| Exam B - Points per Correct | 2 |
| 32 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | C |
| 4 | D | C |
| 5 | B | B |
| 6 | A | A |
| 7 | C | C |
| 8 | D | B |
| 9 | A | A |
| 10 | B | B |
| 11 | D | D |
| 12 | A | B |
| Problem Solving - Points per Correct | 5 |
| 45 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Non Day Whipped Topping |
| 2 | Flavored Milk | Non Dairy Creamer |
| 3 | Milk | Half and Half |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Flavored Milk | Flavored Milk |
| 6 | Flavored Milk | Non Dairy Flavored Beverage |
| 7 | Half and Half | Non Dairy Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Butter | Butter |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | Non Dairy Variable Fat |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 36% | 10.5% |
| 4 | 36% | 30% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 1% - 2% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | 18% | 18% |
| 9 | 80% | 80% |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Brie | Mozzarella |
| 3 | Edam/Gouda | Muenster |
| 4 | Havarti | Cheddar Sharp |
| 5 | Colby | Cheddar Mild |
| 6 | Mozzarella | Monterey Jack |
| 7 | Provalone | Swiss |
| 8 | Romano | Queso Fresco |
| 9 | Ricotta | Ricotta |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Flat-watery |
| 2 | Flat-watery | Salty |
| 3 | No defect | Oxidized |
| 4 | Garlic or onion | Feed |
| 5 | Rancid | Acid |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 08 |
| 2 | 08 | 04 |
| 3 | 02 | 06 |
| 4 | 10 | 09 |
| 5 | 05 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 14 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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