| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | A |
| 3 | B | A |
| 4 | B | B |
| 5 | B | C |
| 6 | A | D |
| 7 | C | C |
| 8 | A | A |
| 9 | D | D |
| 10 | D | A |
| 11 | B | B |
| 12 | C | C |
| 13 | B | B |
| 14 | D | D |
| 15 | B | A |
| 16 | B | B |
| 17 | B | A |
| 18 | B | C |
| 19 | B | C |
| 20 | A | A |
| 21 | B | B |
| 22 | B | B |
| 23 | A | B |
| 24 | A | A |
| 25 | A | C |
| 26 | C | C |
| 27 | D | C |
| 28 | C | C |
| 29 | D | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | B | C |
| 33 | C | D |
| 34 | A | B |
| 35 | B | B |
| 36 | C | C |
| 37 | A | B |
| 38 | C | D |
| 39 | D | D |
| 40 | B | C |
| 41 | D | A |
| 42 | A | A |
| 43 | A | C |
| 44 | D | A |
| 45 | D | C |
| 46 | A | B |
| 47 | B | A |
| 48 | A | D |
| 49 | D | A |
| 50 | C | A |
| 51 | C | A |
| 52 | C | C |
| 53 | B | A |
| 54 | D | D |
| 55 | C | C |
| 56 | C | C |
| 57 | B | C |
| 58 | C | B |
| 59 | C | D |
| 60 | B | C |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | C |
| 3 | D | C |
| 4 | C | C |
| 5 | B | B |
| 6 | B | A |
| 7 | C | C |
| 8 | C | B |
| 9 | C | A |
| 10 | A | B |
| 11 | C | D |
| 12 | B | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | Non Day Whipped Topping |
| 2 | Non Dairy Creamer | Non Dairy Creamer |
| 3 | Milk | Half and Half |
| 4 | Light Whipped Cream | Light Whipped Cream |
| 5 | Flavored Milk | Flavored Milk |
| 6 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 7 | Non Dairy Milk | Non Dairy Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Butter | Butter |
| 10 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 54 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 2 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 3 | 1% - 2% | 10.5% |
| 4 | 0.05% - 0.5% | 30% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 18% | 18% |
| 9 | 80% | 80% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 28 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Monterey Jack | Mozzarella |
| 3 | Muenster | Muenster |
| 4 | Parmesan | Cheddar Sharp |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Provalone | Monterey Jack |
| 7 | Romano | Swiss |
| 8 | Queso Fresco | Queso Fresco |
| 9 | Ricotta | Ricotta |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Salty | Salty |
| 3 | No defect | Oxidized |
| 4 | Feed | Feed |
| 5 | Rancid | Acid |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 08 |
| 2 | 04 | 04 |
| 3 | 10 | 06 |
| 4 | 05 | 09 |
| 5 | 02 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 21 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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