| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | A | A |
| 3 | D | A |
| 4 | A | B |
| 5 | B | C |
| 6 | D | D |
| 7 | A | C |
| 8 | A | A |
| 9 | B | D |
| 10 | B | A |
| 11 | D | B |
| 12 | B | C |
| 13 | B | B |
| 14 | C | D |
| 15 | A | A |
| 16 | D | B |
| 17 | C | A |
| 18 | A | C |
| 19 | C | C |
| 20 | C | A |
| 21 | A | B |
| 22 | B | B |
| 23 | D | B |
| 24 | D | A |
| 25 | D | C |
| 26 | B | C |
| 27 | C | C |
| 28 | A | C |
| 29 | B | D |
| 30 | D | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | D | C |
| 33 | A | D |
| 34 | D | B |
| 35 | A | B |
| 36 | D | C |
| 37 | B | B |
| 38 | A | D |
| 39 | D | D |
| 40 | C | C |
| 41 | B | A |
| 42 | C | A |
| 43 | A | C |
| 44 | B | A |
| 45 | C | C |
| 46 | C | B |
| 47 | D | A |
| 48 | D | D |
| 49 | A | A |
| 50 | B | A |
| 51 | C | A |
| 52 | D | C |
| 53 | A | A |
| 54 | D | D |
| 55 | B | C |
| 56 | A | C |
| 57 | C | C |
| 58 | D | B |
| 59 | C | D |
| 60 | B | C |
| Exam B - Points per Correct | 2 |
| 20 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | D | C |
| 4 | B | C |
| 5 | D | B |
| 6 | A | A |
| 7 | C | C |
| 8 | B | B |
| 9 | D | A |
| 10 | D | B |
| 11 | B | D |
| 12 | C | B |
| 13 | A | |
| 14 | B | |
| 15 | D | |
| 16 | C | |
| 17 | B | |
| 18 | D | |
| 19 | C | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Non Day Whipped Topping |
| 2 | Flavored Milk | Non Dairy Creamer |
| 3 | Milk | Half and Half |
| 4 | Non Day Whipped Topping | Light Whipped Cream |
| 5 | Flavored Milk | Flavored Milk |
| 6 | Flavored Milk | Non Dairy Flavored Beverage |
| 7 | heavy Cream | Non Dairy Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Butter | Butter |
| 10 | Half and Half | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | 18% | 10.5% |
| 4 | 80% | 30% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | 10.5% | Non Dairy Variable Fat |
| 7 | 36% | Non Dairy Variable Fat |
| 8 | 30% | 18% |
| 9 | 80% | 80% |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Mozzarella | Mozzarella |
| 3 | Queso Fresco | Muenster |
| 4 | | Cheddar Sharp |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Provalone | Monterey Jack |
| 7 | Swiss | Swiss |
| 8 | Feta | Queso Fresco |
| 9 | Cream/Neufchatel | Ricotta |
| 10 | Blue/Bleu | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Salty | Salty |
| 3 | Flat-watery | Oxidized |
| 4 | Rancid | Feed |
| 5 | Oxidized | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 04 |
| 3 | | 06 |
| 4 | | 09 |
| 5 | | 01 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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