Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 924 - -
Team Name: Clements
Participant Name:
MIRANDA CONTRERAS
Individual Rank: 27
Individual Total Score: 77
Team Rank: 13
Team Total Score: 77
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2AA
3CC
4AA
5BC
6BA
7AC
8BC
9DD
10BB
11CC
12DC
13AA
14CC
15CB
16AB
17CC
18AB
19AA
20BB
21DB
22AD
23DC
24BD
25DD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2AB
3CC
4AA
5DD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4Light Whipped CreamMilk
5MilkLight Whipped Cream
6Half and HalfHalf and Half
7Light Whipped CreamMilk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
510.5%30%
630%10.5%
70.05% - 0.5%0.05% - 0.5%
836%36%
930%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025