The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Milk Quality and Products
Overall

ID: 216 - 7 -
Team Name: County Line
Participant Name:
JACKSON SHURDEN
Individual Rank: 70
Individual Total Score: 129
Team Rank: 5
Team Total Score: 728
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 C
5 D
6 D
7 A
8 B
9 D
10 C
11 A
12 B
13 A
14 B
15 D
16 C
17 D
18 C
19 D
20 B
21 C
22 C
23 B
24 D
25 B
26 A
27 C
28 C
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 D
34 A
35 C
36 D
37 C
38 B
39 C
40 B
41 C
42 D
43 A
44 A
45 D
46 A
47 C
48 C
49 B
50 B
51 A
52 D
53 D
54 D
55 A
56 A
57 B
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Non Dairy Sour CreamSour Cream
3MilkHalf and Half
4MilkMilk
5Sour CreamNon Day Whipped Topping
6ButterButter
7Non Dairy Creamerheavy Cream
8Flavored MilkNon Dairy Milk
9heavy CreamMilk
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%Non Dairy Variable Fat
2Non Dairy Variable Fat18%
33.25% - 3.5%10.5%
41% - 2%3.25% - 3.5%
518%Non Dairy Variable Fat
680%80%
7Non Dairy Variable Fat36%
83.25% - 3.5%Non Dairy Variable Fat
930%0.05% - 0.5%
10Non Dairy Variable Fat1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Sharp
2ProvaloneProvalone
3Processed AmericanProcessed American
4SwissSwiss
5Cheddar SharpCheddar Mild
6ColbyMonterey Jack
7Cheddar MildColby
8ParmesanParmesan
9Blue/BleuBlue/Bleu
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
17
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
14
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Flat-wateryNo defect
3RancidFlat-watery
4FeedFeed
5No defectGarlic or onion
6No defectFlat-watery
7MaltyMalty
8Garlic or onionRancid
9ForeignSalty
10ForeignAcid
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 06
2 08 03
3 02 08
4 08 08
5 10 03
6 10 08
7 03 02
8 03 01
9 03 06
10 03 02
Milk Flavor - Score Max Points6
34
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, August 2, 2025