The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Milk Quality and Products
Overall

ID: 76 - 3 -
Team Name: Pea Ridge
Participant Name:
WILLIAW SPARKS
Individual Rank: 87
Individual Total Score: 40
Team Rank: 19
Team Total Score: 362
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 C
5 D
6 D
7 A
8 B
9 D
10 C
11 A
12 B
13 A
14 B
15 D
16 C
17 D
18 C
19 D
20 B
21 C
22 C
23 B
24 D
25 B
26 A
27 C
28 C
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 D
34 A
35 C
36 D
37 C
38 B
39 C
40 B
41 C
42 D
43 A
44 A
45 D
46 A
47 C
48 C
49 B
50 B
51 A
52 D
53 D
54 D
55 A
56 A
57 B
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Sour CreamSour Cream
3heavy CreamHalf and Half
4Light Whipped CreamMilk
5MilkNon Day Whipped Topping
6MargarineButter
7Non Dairy Milkheavy Cream
8Non Dairy CreamerNon Dairy Milk
9Non Dairy Flavored BeverageMilk
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification6
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%Non Dairy Variable Fat
218%18%
330%10.5%
410.5%3.25% - 3.5%
580%Non Dairy Variable Fat
63.25% - 3.5%80%
7Non Dairy Variable Fat36%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat0.05% - 0.5%
1010.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2MozzarellaProvalone
3Processed AmericanProcessed American
4ProvaloneSwiss
5Monterey JackCheddar Mild
6SwissMonterey Jack
7GruyereColby
8ParmesanParmesan
9Blue/BleuBlue/Bleu
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Flat-wateryNo defect
3MaltyFlat-watery
4RancidFeed
5OxidizedGarlic or onion
6ForeignFlat-watery
7FeedMalty
8SaltyRancid
9No defectSalty
10AcidAcid
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  08
4  08
5  03
6  08
7  02
8  01
9  06
10  02
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, June 13, 2025