The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Milk Quality and Products
Overall

ID: 198 - 3 -
Team Name: Green Co. Tech I
Participant Name:
GRAYLEE SLAYTON
Individual Rank: 85
Individual Total Score: 50
Team Rank: 14
Team Total Score: 463
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 C
5 D
6 D
7 A
8 B
9 D
10 C
11 A
12 B
13 A
14 B
15 D
16 C
17 D
18 C
19 D
20 B
21 C
22 C
23 B
24 D
25 B
26 A
27 C
28 C
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 D
34 A
35 C
36 D
37 C
38 B
39 C
40 B
41 C
42 D
43 A
44 A
45 D
46 A
47 C
48 C
49 B
50 B
51 A
52 D
53 D
54 D
55 A
56 A
57 B
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamMargarine
2Sour CreamSour Cream
3heavy CreamHalf and Half
4MargarineMilk
5Light Whipped CreamNon Day Whipped Topping
6ButterButter
7Sour Creamheavy Cream
8Flavored MilkNon Dairy Milk
9Half and HalfMilk
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 Non Dairy Variable Fat
2 18%
3 10.5%
4 3.25% - 3.5%
5 Non Dairy Variable Fat
6 80%
7 36%
8 Non Dairy Variable Fat
9 0.05% - 0.5%
10 1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2MozzarellaProvalone
3Processed AmericanProcessed American
4BrieSwiss
5ProvaloneCheddar Mild
6Monterey JackMonterey Jack
7Cheddar MildColby
8Edam/GoudaParmesan
9Blue/BleuBlue/Bleu
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2OxidizedNo defect
3FeedFlat-watery
4No defectFeed
5Garlic or onionGarlic or onion
6Flat-wateryFlat-watery
7BitterMalty
8AcidRancid
9ForeignSalty
10RancidAcid
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  08
4  08
5  03
6  08
7  02
8  01
9  06
10  02
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, June 14, 2025