The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Milk Quality and Products
Overall

ID: 202 - 1 -
Team Name: Lake Hamilton
Participant Name:
CHRIS SWEET
Individual Rank: 65
Individual Total Score: 137
Team Rank: 15
Team Total Score: 460
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 C
5 D
6 D
7 A
8 B
9 D
10 C
11 A
12 B
13 A
14 B
15 D
16 C
17 D
18 C
19 D
20 B
21 C
22 C
23 B
24 D
25 B
26 A
27 C
28 C
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 D
34 A
35 C
36 D
37 C
38 B
39 C
40 B
41 C
42 D
43 A
44 A
45 D
46 A
47 C
48 C
49 B
50 B
51 A
52 D
53 D
54 D
55 A
56 A
57 B
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2B 
5A 
6B 
7C 
10E 
15A 
17C 
20D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Non Dairy Sour CreamSour Cream
3Non Dairy MilkHalf and Half
4MilkMilk
5Light Whipped CreamNon Day Whipped Topping
6ButterButter
7heavy Creamheavy Cream
8Non Dairy MilkNon Dairy Milk
9MilkMilk
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%Non Dairy Variable Fat
21% - 2%18%
318%10.5%
43.25% - 3.5%3.25% - 3.5%
530%Non Dairy Variable Fat
618%80%
71% - 2%36%
810.5%Non Dairy Variable Fat
93.25% - 3.5%0.05% - 0.5%
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Sharp
2BrieProvalone
3Processed AmericanProcessed American
4Blue/BleuSwiss
5Cheddar SharpCheddar Mild
6Edam/GoudaMonterey Jack
7ColbyColby
8Monterey JackParmesan
9Blue/BleuBlue/Bleu
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
12
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
14
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2No defectNo defect
3No defectFlat-watery
4Flat-wateryFeed
5Garlic or onionGarlic or onion
6OxidizedFlat-watery
7MaltyMalty
8RancidRancid
9SaltySalty
10ForeignAcid
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 10 03
3 10 08
4 04 08
5 02 03
6 05 08
7 06 02
8 01 01
9 03 06
10 04 02
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
16 
24 
32 
46 
58 
0
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, June 13, 2025