The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Milk Quality and Products
Overall

ID: 76 - 5 -
Team Name: Pea Ridge
Participant Name:
CAIDEN BASTIAN
Individual Rank: 83
Individual Total Score: 54
Team Rank: 19
Team Total Score: 362
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 B
3 A
4 C
5 D
6 D
7 A
8 B
9 D
10 C
11 A
12 B
13 A
14 B
15 D
16 C
17 D
18 C
19 D
20 B
21 C
22 C
23 B
24 D
25 B
26 A
27 C
28 C
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 D
34 A
35 C
36 D
37 C
38 B
39 C
40 B
41 C
42 D
43 A
44 A
45 D
46 A
47 C
48 C
49 B
50 B
51 A
52 D
53 D
54 D
55 A
56 A
57 B
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Sour CreamSour Cream
3Non Dairy Flavored BeverageHalf and Half
4Non Dairy MilkMilk
5Non Day Whipped ToppingNon Day Whipped Topping
6ButterButter
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Milk
9Half and HalfMilk
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 Non Dairy Variable Fat
2 18%
3 10.5%
4 3.25% - 3.5%
5 Non Dairy Variable Fat
6 80%
7 36%
8 Non Dairy Variable Fat
9 0.05% - 0.5%
10 1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RomanoCheddar Sharp
2ProvaloneProvalone
3Monterey JackProcessed American
4SwissSwiss
5Cheddar SharpCheddar Mild
6MozzarellaMonterey Jack
7Cheddar MildColby
8Edam/GoudaParmesan
9Blue/BleuBlue/Bleu
10MuensterCream/Neufchatel
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectSalty
2FeedNo defect
3Flat-wateryFlat-watery
4MaltyFeed
5RancidGarlic or onion
6OxidizedFlat-watery
7SaltyMalty
8AcidRancid
9Garlic or onionSalty
10ForeignAcid
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  08
4  08
5  03
6  08
7  02
8  01
9  06
10  02
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, June 15, 2025